pasta
Fresh pasta, classic sauces & comforting favourites.
penne arrabbiata
octopus fettuccini
not your average mac & cheese
A bold Italian classic made with San Marzano tomatoes, garlic, olive oil and chili, tossed with al dente penne and finished with Pecorino Romano.
Tender octopus, sautéed with mushrooms and diced red peppers, tossed with fettuccini in a homemade rosé sauce.
Perfect al dente pasta tossed in a rich three-cheese béchamel with homemade medium salsa for a spicy twist on traditional mac & cheese.
more pasta
04
COMING SOON
I’m working on something worth cooking. A little testing, a little tweaking, and probably a little more tasting. The full recipe is coming soon.
05
COMING SOON
I’m working on something worth cooking. A little testing, a little tweaking, and probably a little more tasting. The full recipe is coming soon.
06
COMING SOON
I’m working on something worth cooking. A little testing, a little tweaking, and probably a little more tasting. The full recipe is coming soon.