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NOT EVERYTHING NEEDS A RECIPE.
THE PHILEMM GALLERY
Experiments, cravings and dishes I simply felt like making. No rules. No recipe required. Just food from my kitchen.
01
THE SAUCY SHRIMP AFFAIR
Tender, juicy shrimp tossed with ribbons of homemade fettuccine in a rich, velety rosé sauce, with sweet peppers, garlic and a little kick of heat
02
PESTO, FETA & ROASTED RED PEPPER STUFFED PORK TENDERLOIN
Served over creamy garlic mash potatoes with steamed vegetables and garlic lemon green beans
03
THE RUSTIC PEARL
Garden Vegetable Soup
Garden Vegetable Soup
A hearty, rustic vegetable soup loaded with carrots, celery, onions, zucchini, tomatoes, garlic and red kidney beans, complimented by tender pearl couscous. Seasoned with black pepper and a gentle kick of chili flakes, then finished with a generous spoonful of aromatic basil pesto for a rich, comforting bowl bursting with flavour
04
THE GREEK REBEL
Double patties with feta, sautéed mushrooms, onions and spinach. Fresh basil pesto and ripe tomatoes.
05
Grilled Pork Chops
A light, simple meal with a side chef's salad and steamed coloured cauliflower.
06
Open-Faced Scramble
Toasted sourdough bread topped with scrambled eggs and colourful cherry tomatoes.
07
Greek Salad
Fresh tomatoes, cucumbers, red onions, Kalamata olives, pickled peppers and creamy feta cheese, with an olive oil and red wine vinaigrette, topped with Greek oregano.
08
Apple Indulgence
Glazed apple fritters with sweet apples and a touch of cinnamon.
09
Lasagna
Made with fresh homemade pasta, layered with a classic meat sauce, ricotta cheese and spinach.
10
The Un-BURGER
Roasted red peppers, grilled zucchini and marinated eggplant with fresh lettuce, tomatoes, red onions and sliced pickles. Served with coleslaw, fries and onion rings.
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11
Greek pea and vegetable stew (araka)
A flavourful blend of peas, carrots, celery and potatoes slow-simmered in a rich tomato sauce. Topped with crumbled feta and Kalamata olives.
12
Bacon-wrapped pork tenderloin
With a spicy green chili topping served with a fully loaded baked potato and salad.
13
The Festival
My contribution to the Greek Tsoureki and koulouria (sweet bread and cookies).
14
Thessaloniki
Too far to travel, but simple enough to make at home.
15
Stuffed Vegetables
A vegetarian twist on the classic GEMISTA.
16
Chicken Souvlaki
Tender, charbroiled chicken souvlaki with lemon rice, sweet potato fries and salad.
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The Greek burger
A burger spiced with all the Mediterranean flavours. Tzatziki, lettuce, feta, onions and tomatoes.
19
Grilled sirloin
On a bed of garlic mash and Mediterranean bean salad, topped with fried mushrooms and onions.
20
Oven-baked cod fillet
Served over mixed grilled vegetables.
21
The Spaghetti Squash Bowl
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